Family-run hospitality since 1989
The wine tavern of the Reichsgraf von Kesselstatt winery
675 years of wine-growing tradition in the heart of Trier
Historic wine cellar under the Kesselstatt Palace
Summer terrace in Kesselstatts garden
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Opening Hours:
daily 11:00 a.m
Hot Kitchen:
Sunday - Thursday
11:30 - 15:00 & 18:00 - 21:00
Fridays
11:30 - 15:00 & 18:00 - 21:30
Saturdays
nonestop 11:30 - 21:30
Cold Kitchen:
daily
11:30 - 22:30
Wineevent
underworld
trier
Asparagus & strawberries
Time for tender asparagus with golden hollandaise sauce and potatoes
- also combined with ham, schnitzel or asparagus and strawberry salad.
For dessert, fresh strawberries with vanilla ice cream and whipped cream.
Wine tipp
Riesling semidry
VDP.GUTSWEIN
2023
Success story for 30 years!
Racy, fruity, fresh! Moselle classic flair with every glass and for every taste. Thanks to its fine minerality and a subtle slate note, this wine is always the perfect match for any occasion!