Family-run hospitality since 1989
The wine tavern of the Reichsgraf von Kesselstatt VDP winery
675 years of wine-growing tradition in the heart of Trier
Historic wine cellar under the Kesselstatt Palace
Summer terrace in Kesselstatts garden
Opening Hours:
daily 11:00 a.m
Hot Kitchen:
Sunday - Thursday
11:30 - 14:30 & 18:00 - 21:00
Fridays
11:30 - 14:30 & 18:00 - 21:30
Saturdays
nonestop 11:30 - 21:30
Cold Kitchen:
daily
11:30 - 22:00
Wineevent
underworld
trier
Winetipp
Tiefenrausch
Riesling
- dry -
Our VDP.ORTSWEIN from WILTINGEN is a dry Riesling from the SAAR, which perfectly reflects the character of this wine-growing community with its world-famous vineyards. Shaped by the iron-rich, heavily weathered slate and the cool wine-growing climate, this Riesling is characterised by the crystalline clarity and elegance typical of the Saar.
Chanterelle Mushrooms
Enjoy the hearty flavours of autumn – our aromatic chanterelles, lovingly prepared à la crème. Whether served with homemade spätzle, a crispy pork escalope or freshly pan-fried on a bed of autumnal leaf salad – a seasonal treat to suit every taste.
Onioncake
& Federweisser
An autumn treat that couldn’t be more delightful – a savoury, freshly baked onion tart paired with young, tangy Federweißer.
A real taste of autumn on your plate and in your glass – convivial, regional and simply irresistible.