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Family-run hospitality since 1989

The wine tavern of the Reichsgraf von Kesselstatt VDP winery

 

675 years of wine-growing tradition in the heart of Trier

 

Historic wine cellar under the Kesselstatt Palace

 

Summer terrace in Kesselstatts garden

Opening Hours:

daily 11:00 a.m

 

Hot Kitchen:

 Sunday - Thursday

11:30 - 14:30 & 18:00 - 21:00

Fridays

11:30 - 14:30 & 18:00 - 21:30

Saturdays

nonestop 11:30 - 21:30

 

Cold Kitchen:

daily

11:30 - 22:00

Wineevent

underworld

trier

Winetipp

Tiefenrausch

Riesling

- dry -

 

Our VDP.ORTSWEIN from WILTINGEN is a dry Riesling from the SAAR, which perfectly reflects the character of this wine-growing community with its world-famous vineyards. Shaped by the iron-rich, heavily weathered slate and the cool wine-growing climate, this Riesling is characterised by the crystalline clarity and elegance typical of the Saar.

Chanterelle Mushrooms

 

Enjoy the hearty flavours of autumn – our aromatic chanterelles, lovingly prepared à la crème. Whether served with homemade spätzle, a crispy pork escalope or freshly pan-fried on a bed of autumnal leaf salad – a seasonal treat to suit every taste.

Onioncake

& Federweisser

 

An autumn treat that couldn’t be more delightful – a savoury, freshly baked onion tart paired with young, tangy Federweißer.

A real taste of autumn on your plate and in your glass – convivial, regional and simply irresistible.