Weißer Glühwein in Literflaschen gerade eingetroffen!

DE

EN

Family-run hospitality since 1989

 

 

The wine tavern of the Reichsgraf von Kesselstatt winery

 

670 years of wine-growing tradition in the heart of Trier

 

Historic wine cellar under the Kesselstatt Palace

 

Summer terrace in Kesselstatts garden

Roast goose fresh from the oven

 

Let yourself be spoilt in the atmospheric

Advent and Christmas season with

roast goose, home-made red cabbage, potato dumplings and

red cabbage, potato dumplings and

and a Spätburgunder (Pinot Noir) in the cosy

atmosphere of the wine tavern!

 

Handschirft „ J “

Pinot Noir - dry

2020

– barrique –

 

 

Opening hours

 

daily 11:00 a.m.

 

Kitchen hours

 

Sunday - Thursday:

11:30 - 15:00 & 17:00 - 21:00

 

Fridays:

11:30 - 15:00 & 17:00 - 22:00

 

Saturdays:

nonestop 11:30 - 22:00

 

Weinevent

underworld

trier